As strange as it sounds, one of my favourite ways to cook beef is to steam it in the thermo steaming tray. It is such a gentle and foolproof way to cook – I promise you can’t dry the meat out! By slicing it as thinly as possible, no one will notice that it’s missing the usual brown exterior. Toss with the vibrant fresh ingredients and the delicious miso-sesame-honey dressing and, in the words of Jamie – happy days!
Serves 4
+ gluten free
+ quick fix
Ingredients
Trimmed grass-fed rump steak
Thick asparagus, bottoms trimmed
White miso paste
Hulled tahini
Apple cider vinegar
Honey
Olive oil
Baby radishes, thinly sliced
Fresh mint, leaves picked
Salad greens
Toasted sesame seeds, to garnish
Method
This recipe can be found on page 27 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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