I love making yoghurt from scratch. It’s so economical that there’s really no reason not to go for the organic milk. I promise it is super easy once you’ve given it a go – you’ll be making it without the recipe soon! While I love the simplicity of my classic yoghurt recipe in Quick Fix in the Thermomix (the book that started it all!), the addition of kuzu in this version gives a luxurious smoothness and thickens it up without the need to drain.
Makes 2 Litres
+ gluten free
+ vegetarian
Ingredients
Kuzu
Full-fat organic milk
Natural yoghurt (good quality store brought or homemade)
Food warmer
Method
This recipe can be found on page 59 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
