This buttercream frosting is so quick and easy and complements any cake to add that creamy soft sweetness on top. Or, if I’m being completely honest, it goes really well eaten straight off your spoon! This recipe makes a great base for you to create all different buttercream flavours... add citrus rind or cocoa in step one or food-grade essential oils and natural colourings at step two. Serve with Carrot Cake (p. 132) or Chocolate Mud Cake (p. 134) – you’ll be one happy camper.
Makes 15 Cups
+ soy free (option)
+ freezer friendly
Ingredients
Cornflour
Soft plant butter
Vanilla extract
Method
This recipe can be found on page 138 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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