If you’re gluten free and you have a Thermomix, you already know the biggest challenge is not the machine. It’s having the right recipes. Gluten-free cooking can be wildly hit-and-miss when recipes are not written and tested properly. The good news is, once you’ve got recipes you can trust, gluten-free Thermomix cooking becomes simple, repeatable, and genuinely enjoyable. That’s where we come in. We’ve helped over 100,000 Thermomix owners cook with confidence through recipes that are clear, tested, and designed to work in real kitchens. This page is your go-to hub for gluten-free Thermomix resources. Click here to shop our gluten-free cookbooks for Thermomix machine.
Start here: Free gluten-free Thermomix recipes
If you want proven gluten-free recipes you can make today, start with our free collection: free Gluten-Free Thermomix recipes. Here's some of our standout gluten-free favourites from that collection...
Gluten-Free Pasta in the Thermomix
Chewy, comforting, and the kind of pasta that makes you forget it’s gluten free. Proper “twirl it on a fork and go back for seconds” energy. (Click here for the free recipe)
Vietnamese Rice Noodle Salad
Fresh, zippy, and seriously more-ish. Think crunchy veg, slippery rice noodles, and a bright dressing that tastes like takeaway-but-better. (Click here for free recipe)
Thermomix Lemon and Poppyseed Cheesecakes
Zesty, creamy, and perfectly balanced between tangy and sweet. The poppyseeds give that classic little crunch, and the whole thing feels like a café treat at home. (Click here for free recipe)
Gluten-free pantry essentials (Thermomix-friendly)
Having a few staples on hand makes gluten-free cooking so much easier:
- Cornflour, tapioca starch, potato starch
- Rice flour and buckwheat flour (buckwheat is naturally gluten free)
- Almond meal (great for baking and crumb)
- Psyllium husk (helps bind gluten-free breads and doughs)
- Gluten-free baking powder
- Tamari (instead of soy sauce)
The products we recommend for gluten-free Thermomix cooking
If you want gluten-free results that work every time (and taste genuinely delicious), these are our two go-tos...
Wholesome Gluten-Free Bread in the Thermomix
This is for anyone who’s sick of gluten-free baking being a gamble. These recipes are built for reliable texture and proper flavour, so you can get that golden crust, soft middle, and “this is actually amazing” result.
Niki says, “I made the spiced fruit bread from this book and it impressed my friends and family (and myself) so much that I very quickly had to make a second one! I can't wait to try the rest of the gluten free bread recipes from this book.”
The Discounted Gluten-Free Pack
A discounted bundle (so you save by buying them together) built to take the guesswork out of gluten-free cooking and baking. It includes:
- Wholesome Gluten Free Bread (physical + instant digital copy) so you can make properly tasty, nourishing loaves with real ingredients like buckwheat, flax, chia, and psyllium husk. (Click here to shop)
- Super Healthy Cookbook (gluten free) for simple, nourishing everyday meals, with photos and variations (Click here to shop)
- Low Carb Cookbook (gluten free and sugar free) with nutrition info for every recipe (Click here to shop)
- Thermo Spoon Spatula to scrape every last bit out of the bowl (no wasted batter, sauces, or dough). (Click here to shop)
- Reusable Bread Tin Liner so gluten-free loaves pop out cleanly, without fiddly baking paper or mess. (Click here to shop)
It’s ideal if you want gluten-free results you can rely on in your Thermomix, plus the tools that make the process easier and less messy. (Click here to shop)
