This cake will be your go-to for all occasions – it ticks all the boxes! It meets dietary requirements for many, is easy to make, stays moist and delicious for a whole week and can be served with almost anything. Frosting, fruit, custard, ice cream? You name it, it goes with it. Whether it’s a birthday, family dinner, your Friday night stay-at-home baking treat, potluck with friends, a wedding, an anniversary – this cake has you covered.
Serves 8
+ soy free
+ freezer friendly
Ingredients
Light-tasting olive oil or Macadamia oil
Apple cider vinegar
Dark brown sugar
Cocoa powder
Plain flour
Instant espresso powder
Bicarbonate of soda
Fine sea salt
Method
This recipe can be found on page 136 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
