Oh, the joy of this pie! The rhubarb, strawberry, apple, orange and cinnamon work together in such harmony, encased in a perfect flaky pastry. The filling is very simple, and while homemade pastry is never going to make for an ‘easy’ recipe, all in all I think you’ll be pleasantly surprised about how impressive this pie is for the modest amount of effort required.
Serves 8
+ freezer friendly
Ingredients
White sugar
Orange
Rhubarb
Apple
Strawberries
Vanilla extract
Ground cinnamon
Plain flour
Plant milk
Raw sugar
Method
This recipe can be found on page 129 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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