Crafting the perfect scone texture can be hard at the best of times, especially when going the plant-based route, but this recipe ticks all the boxes! I’m thrilled to include it in this book, and trust me, it has been tested countless times to ensure foolproof results in your kitchen. Whether it’s a decadent Sunday breakfast, a go-to choice for entertaining afternoon tea, or a fun family cooking activity, these scones have got you covered. Plus, they freeze like a dream and reheat beautifully in the oven.
Makes 9
+ freezer friendly
Ingredients
Apple cider vinegar
Raw or White sugar
Plain flour
Baking powder
Fine salt
Bicarbonate of soda
Plant butter
Method
This recipe can be found on page 54 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
