The name of this recipe sums it up perfectly. Created by my very talented sister Loryn, this recipe is one of our favourite dishes when entertaining as everyone is always (you guessed it) – impressed! Plus, you can make your gyros ‘meat’ days in advance and simply reheat before serving, as well as making your pita wraps and tzatziki up to 24 hours beforehand, meaning everything can be pulled out of the fridge and served in 15 minutes. If you do have a little extra time though, serve with a side of homemade baked potato chips seasoned with Alyce’s No-Chicken Chicken Salt (yum!), available exclusively at alycealexandra.com.
Serves 5
Ingredients
Shredded Meaty Mix
Tzatziki
Baby cos lettuce
Tomatoes
Lebanese cucumbers
Red onion
Method
This recipe can be found on page 85 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
