This recipe is crazy versatile, opening the door to so many easy plant-based meals. I’ve used it in my Gyros recipe (p. 83) to show you one way to serve this meaty creation, however it works beautifully in any style of wrap and is also delicious in salads, tacos, burritos, burgers, loaded fries, with a side of mash or on top of pizza (p. 105).
Serves 4
Ingredients
Red onion
Garlic
Extra-virgin olive oil
Dried oregano
Cinnamon
Cumin
Cloves
Beef-style stock cubes
Tamari
Maple syrup
Tomato paste
Apple cider vinegar
Chilli power
Method
This recipe can be found on page 82 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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