Big props to my mum, Janene, for this masterpiece. She’s a salad wizard, and this one proves it. Bursting with bold flavours, this hearty salad is a standout dish - perfect eaten straight away, but equally as impressive cold the next day. This is no side salad, it’s the main event!
Serves 5
Ingredients
Quinoa
Roasted cashews or Peanuts
Fine salt
Sichuan peppercorns
Garlic cloves
Ginger
Red chilli
Toasted sesame oil
Hulled tahini
Tamari
Rice wine vinegar
Lime
Coconut sugar
Banana blossom
Cherry tomatoes
Snow peas
Bean shoots
Spring onions
Cucumber
Method
This recipe can be found on page 114 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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