Instead of your classic tomato-based sauce, here I’m using a creamy white one... made from cauliflower! You’d never guess, as it’s that rich and creamy. Combined with roasted mushrooms for meaty flavour and texture and a cheesy Melting Mozzarella top, this is the ultimate hearty meal. It does require a little more time than most of our other recipes but the results are worth it, and if there are any leftovers you’ll be celebrating (I think it’s even better the next day).
Serves 6
+ freezer friendly
Ingredients
Water
Mixed mushrooms
Extra-virgin olive oil
Salt
Brown onion
Garlic cloves
Cauliflower
Chicken-style stock cubes or Chicken-style stock powder
Soy milk
Melting Mozzarella
Dried lasagne sheets
Method
This recipe can be found on page 118 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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