This refreshing salad incorporates so many beautiful flavours and textures – it stands as a meal on its own, but can also be served as an accompaniment to dishes such as Eggplant Tagine (p. 106) or Punchy Couscous Salad (p. 108). I have separated the sesame dressing ingredients so you can easily use that recipe on other salads, or drizzle on roasted vegetables for a creamy dressing.
Serves 5
+ soy free
Ingredients
Harissa spice mix or Harissa paste
Extra-virgin olive oil
Fine salt
Rocket
Cucumber
Parsley
Mint
Pomegranate or Apple
Smoked almonds
SESAME DRESSING
Hulled tahini
Lemon juice
Extra-virgin olive oil
Apple cider vinegar
Maple syrup
Dijon mustard
Salt
Method
This recipe can be found on page 113 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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