This dish is so impressive, yet foolproof! People often struggle cooking fish, but I promise this recipe couldn’t be simpler. The whiting simply melts in your mouth while the cream sauce is rich and buttery, with just enough citrus to cut through. Whiting is one of only a handful of fillet fish that is considered a sustainable choice by the Australian Marine Conservation Society, so skip the salmon and give this dish a go – you won’t be disappointed!
Serves 4
+ gluten free
+ quick fix
Ingredients
Lemon, rind only
Garlic cloves, peeled
Thickened cream
Butter
Dijon mustard
Fine salt
Whiting fillets, skinless and boneless
Method
This recipe can be found on page 187 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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