Thermomix Vegan Cheesy Nacho Sauce Recipe

Thermomix Vegan Cheesy Nacho Sauce Recipe

Pair with anything that needs some cheesy goodness, such as sandwiches, pastas, nachos, tacos and salads.  Guilt-free goodness as it uses carrot for color and contains no dairy- the perfect go-to cheese sauce!

Want more delicious and easy vegan Thermomix recipes? Check out our digital vegan cookbooks…

Makes 2 cups

+ gluten free (option)
+ dairy free
+ vegetarian
+ vegan
+ refined sugar free  
+ egg free


1 large carrot, chopped into thirds  
180g soy milk  
120g raw cashews, soaked for minimum 6 hours and then drained  
40g nutritional yeast flakes  
1 tsp garlic powder  
1 tsp light miso paste  
1/2 lemon, juice only 
2 tbsp maple syrup  
½ tsp salt 


  1. Place carrot in TM bowl, chop for 5 seconds, speed 6. Scrape down sides. 
  2. Add soy milk, cook for 10 minutes, 90°C speed 2, MC removed and steamer basket on top to prevent splashes.   
  3. Add remaining ingredients, blend for 30 seconds, speed 9. Scrape down sides. 
  4. Blend for a further 10 seconds, speed 6.  

Serve immediately or refrigerate for up to 5 days and reheat before serving.