Free Recipe · Thermomix Baking
A chewy, choc-studded muesli slice baked into neat individual bars, perfect for lunchboxes, work snacks and on-the-go mornings.
This choc chip muesli slice is mixed in the Thermomix and baked into 12 individual bars in about 30 minutes.
This choc chip muesli slice is one of those recipes that earns its place in the weekly rotation. Dried apricots and macadamias are chopped in the Thermomix, then everything is bound together with honey and butter and studded with dark chocolate chips, seeds and oats. It is wholesome enough for breakfast and treat enough for the afternoon slump.
The secret to those tidy, grab-and-go bars is baking the mixture in Silicone Bar Moulds. They give you twelve evenly portioned bars that pop straight out once cooled, with no lining, no greasing and no cutting required. Enjoy xx
Meet the tool
Neat, individual bars every time
Silicone Bar Moulds
Naturally non-stick moulds that portion and shape twelve perfect bars, no lining or cutting needed.
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Choc Chip Muesli Slice (for Thermomix)
Makes 12 · Thermomix or thermo cooker · about 30 minutes
Ingredients
The Tools
Method
Preheat oven to 160°C.
Place apricots and macadamias into TM bowl, chop 3 sec / speed 8. Set aside.
Without cleaning bowl add honey and butter, heat 2 min / 50°C / speed 2.
Add oats, sesame seeds, pumpkin seeds, sunflower seeds, chocolate chips and chopped apricots and macadamias, mix 1 min / reverse / speed 3.
Divide the mixture evenly between 12 Silicone Bar Moulds. Use wet hands to press the mixture down firmly. Bake for 20 minutes, or until golden.
To finish
Allow to cool completely before removing from moulds.
Frequently Asked Questions
Is this muesli slice made in the oven or the Thermomix?
Both play a part. The Thermomix chops the apricots and macadamias, melts the honey and butter and mixes everything together, then the bars are baked in a 160°C oven for 20 minutes, or until golden.
Is this choc chip muesli slice egg free?
Yes. The recipe is vegetarian, soy free and egg free.
Do I need to line or grease the bar moulds?
No. The Silicone Bar Moulds are naturally non-stick, so there is no lining, greasing or cutting required. Just allow the bars to cool completely before removing them from the moulds.
Which machines does this recipe suit?
The recipe suits a Thermomix or a thermo cooker.
Want to get more from your Thermomix?
If these bars are a hit, the Silicone Bar Moulds will earn their keep for snack bars, muesli bars and more. Explore our full range of naturally non-stick silicone bakeware for your Thermomix.
