While barbecue sauce is completely at home with steaks, sausages and burgers, its uses certainly don’t end there. It is delicious stirred through shredded meats, used as a marinade, added to meatballs, drizzled over burritos and quesadillas, tossed with a cobb salad, stirred through baked beans – you can even use it on a pizza instead of tomato paste! The rich smokiness of this sauce also adds a meaty flavour to vegan and vegetarian dishes – try brushing it over tofu or mushrooms before you grill them.
Makes 1 Litre
+ gluten free (option)
+ vegetarian (option)
+ vegan (option)
Ingredients
Onions, peeled and halved
Olive oil
Canned diced tomatoes
Malt or Apple cider vinegar
Brown sugar
Worcestershire sauce
Smoked paprika
Dijon mustard
Fine salt
Method
This recipe can be found on page 234 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
