You might be a little dubious about this recipe – I know I was when Ellen first suggested it! But I promise you’ll be pleasantly surprised by how impressive these healthy cauliflower bases are. They have a crispy bottom just like their traditional wheat counterparts, meaning you can safely pick them up and eat with your fingers – just how pizza should be enjoyed, no knife and fork required!
Serves 3
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Fine salt
Dried oregano
Buckwheat flour
Macadamia oil
Toppings – Tomato passata,
Pesto, Tomatoes, Roasted
eggplant, Roasted
mushrooms, Spinach,
Olives, Grated cheese,
Roast pumpkin, Pine nuts,
Marinated artichoke,
Roasted capsicum, Chilli,
Zucchini, Onion
Method
This recipe can be found on page 17 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
