This soup is a really handy addition to my quick-fix repertoire, and despite its simplicity it is bursting with flavour, thanks to the curry paste. While I usually find homemade pastes far superior to what you can find in a jar at the supermarket, at a pinch I would happily turn to the latter. Zucchinis are plentiful right throughout spring, summer and autumn, and, in my experience anyway, are the easiest vegetable to grow – so why don’t you pop a seedling in this spring?
Serves 4
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Method
This recipe can be found on page 13 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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