Thai Zucchini Soup in the Thermomix

Thai Zucchini Soup in the Thermomix

This soup is a really handy addition to my quick-fix repertoire, and despite its simplicity it is bursting with flavour, thanks to the curry paste. While I usually find homemade pastes far superior to what you can find in a jar at the supermarket, at a pinch I would happily turn to the latter. Zucchinis are plentiful right throughout spring, summer and autumn, and, in my experience anyway, are the easiest vegetable to grow – so why don’t you pop a seedling in this spring?

Serves 4

+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
                                                                                    

Ingredients

Brown onion, peeled and halved
Garlic cloves, peeled
Ginger, peeled
Green curry paste (see page 161) 
Coconut oil
Zucchini, roughly chopped
Water 
Can coconut milk
Stock concentrate (see page 249)
Spinach leaves
Fried shallots, to serve
                                                                      

Method

This recipe can be found on page 13 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...

 

 

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