I just love the crispy-creamy-salty-sweet combination of fried kale, feta and peas, plus a little zing from the fresh herbs. You will be surprised by how many vegetables I’ve crammed into these fritters – they definitely don’t taste healthy! Kale is so densely nutritious and easy to grow year-round, so I’m thrilled to have a new way to cook with it. This recipe is probably weekend fare as it takes a little more time than most of my breakfasts, but the fritters are still super easy and any leftovers are great cold in lunchboxes.
Makes 8
Ingredients
Fine salt
Kale, spines removed
Fresh mint
Fresh parsley
Frozen peas, defrosted
Plain flour
Eggs
Greek feta, crumbled
Buttermilk or Milk
Macadamia oil, for frying
Method
This recipe can be found on page 15 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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