With over 10 cookbooks to our name, we know it's hard to remember which recipe is in what book! To help solve this problem, and to add additional value to our wonderful customers, we've collated all the recipes from our cookbooks into one single repository on our website which is easily searchable by ingredient or recipe name. This is one of those recipes - it's not a free recipe, but the photo, introduction, ingredient list and page number are all listed here to help those who already have the cookbook find the recipes they want. If you don't already have this cookbook, there's a link below if you'd like to check it out - we know it'll get you eating better and cooking more in your Thermomix machine or thermo cooker!

Easy-As Pumpkin Curry in the Thermomix

Easy-As Pumpkin Curry in the Thermomix | Recipe

This curry is freakin’ delicious, it’s got three steps, seven ingredients, and it’s on the table in thirty minutes. You’ll never need take-away again! This is a brilliant recipe to have up your sleeve for no-fuss dinners, and if you really want to get ahead of the game it freezes really well. The curry paste is bringing all the flavour to this recipe so I’d highly recommend you make your own - my recipe is page 163, Thermo Cooker Fresh Favourites and it lasts me at least six months, so make a batch when you’ve got a little extra time on your hands. At a pinch, of course buy a jar from the supermarket – it’s all good.

Serves 4

+ vegan
+ vegetarian
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free

Ingredients

Ginger, peeled
Garlic cloves, peeled
Red curry paste
Extra-virgin olive oil
Pumpkin, skin removed
Can coconut cream
Stock concentrate

Method

This recipe can be found on page 32 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...



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