I could have included one delicious ice-cream recipe here, but why stop at just one
when there are so many amazing flavours! With my recipe as the framework, let your imagination run wild and experiment with the bounty of summer fruits available. To extend this recipe beyond summer, roughly chop and freeze fruit when it’s at its seasonal peak and tastiest – that’s usually also when it’s cheapest, so it’s an easy one. Head to your local farmers market and a quick glance of what’s plentiful will tell you what’s at its prime.
Serves 4
+ dairy free (option)
+ gluten free
+ vegetarian
+ vegan (option)
+ quick fix
+ freezing
Ingredients
Sweetener of your choice
– White sugar, Raw sugar,
Coconut sugar, Maple syrup,
Xylitol, Honey, Rice malt syrup
Bananas, halved and frozen
Frozen fruit, roughly chopped
– Mango, Peaches, Nectarines,
Apricots, Plums, Raspberries,
Blueberries, Strawberries,
Pineapple, Extra banana
Creamy component –
Yoghurt, Coconut cream,
Coconut yoghurt, Cream,
milk, Soy milk
Method
This recipe can be found on page 93 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
