This was the first recipe that I developed for this book, and it’s still one of my favourites. I enjoyed the most delicious vegan quiche at one of my favourite cafes and knew right away that I had to be able to make it at home. I have played around with these ingredients to ensure it’s not only the perfect quiche taste, but also the perfect consistency and texture – this bad boy holds its shape when sliced. Use this recipe to get rid of any veggies you have hiding in the fridge – in line with our ‘waste not’ philosophy, this isn’t about prescriptive recipes, it’s about what you like and what you have on hand.
Serves 6
+ vegetarian
+ dairy free
+ egg free
+ gluten free (option)
Ingredients
Raw cashews
Water
Stock concentrate
Nutritional yeast flakes
Olive oil
Black salt (Kala namak)
Ground turmeric
Fine salt
Firm tofu, roughly broken
Pre-cooked assortment of vegetables -
Broccoli, Pumpkin, Cherry tomatoes,
Method
This recipe can be found on page 24 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
