I don’t want to brag but I feel like I have re-invented the wheel with this one! I promise you will feel like you are eating an actual meat pie - satisfying and delicious. Serve hot out of the oven or eat cold the next day - both options are great, and pies can even be frozen and later defrosted and reheated in a moderate oven.
Makes 24
+ vegetarian
+ dairy free
+ egg free
+ nut free
Ingredients
Olive oil
Mixed mushrooms, chopped into bite size pieces
Brown onions, peeled and halved
Plant-based butter
Puff pastry
Plain flour
Water
Tamari
Vegan Worcestershire sauce
Cajun dry spice mix
Fine salt
Chicken-style stock cube
Cannellini beans, rinsed and drained
Method
This recipe can be found on page 28 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
