Simple, satisfying and so easy even the kids could make it! Although perhaps if the kids are making it, substitute the rum for water. It really is a winning combination – bananas, rum, butter and sugar, and when paired with a scoop of vanilla ice cream and toasted walnuts I’m in heaven. You can have the whole recipe done in 2 hours, so pop it on as you’re pulling dinner together and sit back and relax later on.
Serves 5
+ gluten free
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Butter
Rum
Ripe bananas
Method
This recipe can be found on page 146 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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