It’s the lasagne that you crave – juicy, flavourful and with almost as much cheesy sauce on the top as ‘meat’ in the middle. I mean just look at the photo, do I really need to say more? This is the go-to recipe for any meat eater that refuses to eat vegetarian – they will never know. And the final beauty of this recipe? All the parts can be made days in advance, making this an entertaining or meal prepping dream – simply stack it all together and bake. Warning: this lasagne will be your new favourite meal.
Serves 6
+ freezer friendly
Ingredients
passata
Melting ‘Mozzarella’
Olive oil
Dried lasagne sheets*
Fresh basil
Method
This recipe can be found on page 89 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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