It couldn’t be easier to get creative with healthy meals in the Thermomix, but healthy snack and dessert ideas can be a little trickier. That’s why we created the recipes for this class – to provide a foundation of skills, flavours and principles to work with when creating nutritious nibblies for between and after meals. These recipes don’t just avoid those sometimes-problematic ingredients like gluten, dairy and refined sugar, either; they’re also choc-full of the good stuff, like superfoods, nutrient-dense flavour-makers and healthy, filling fats. So it sure made our rigorous recipe testing and class leftovers a (guilt-free) treat! There are nut-free snacks for school lunchboxes and sneaky substitutions for all the classics — from crackers to cake — so there’s a healthy snack to satisfy any craving. You’ll soon realise how sweet life can be without the sugar.
Makes 2 Cup
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Garlic cloves
Tahini
Lemons
Salt
Method
This recipe can be found on page 74 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
