We’re getting in the festive spirit with a frozen cocktail! It’s no coincidence we’re also launching this recipe on the first day of summer – woohoo! This is my take on the very trendy Aperol Spritz – except it’s frozen, making it an Aperol Fritz! (Get it?). And I tell you what, these went down verrrrrry easy when we were recipe testing in the office. Perfect for your next warm-weather get-together. Hope you love it!
For more entertaining recipes in the Thermomix, check out my cookbook Quick Fix Every Occasion, filled with 110 easy and delicious recipes for every occasion!
Serves 4
+ gluten free
+ vegetarian
+ vegan
+ dairy free
+ nut free
+ egg free
+ soy free
Ingredients
70g white sugar
500g white wine
250g orange juice
200g Aperol
Method
- Place sugar in TC bowl, mill 10 seconds, speed 9.
- Add wine, juice and Aperol, mix for 10 seconds, speed 4. Transfer to shallow container and freeze.
- Once frozen and ready to serve, cut mixture into chunks and place in TM bowl. It won’t be frozen solid – you might even be able to spoon it out. Mix for 30 seconds, speed 6.
Transfer to martini glasses, wine glasses or tumblers and garnish with orange wedge, mint or edible flowers. Serve immediately.
