Free Recipe · Lunch Box Snacks
A filling, choc-topped muesli slice set in bar moulds, with oats, nuts and coconut to keep you satisfied right through to dinner.
This choc muesli slice is made in the Thermomix, baked for 20 minutes, and the recipe makes 12 snack-sized bars. The chocolate coating is optional, so you can have them ready even faster.
This might just be one of the most filling and delicious afternoon snacks. A chocolate coating makes almost anything taste amazing, and the oats, nuts and coconut will keep you satisfied until dinner. Steps 5 to 7 are just the chocolate coating, so if you are after a super speedy snack, feel free to skip the choc-top.
How do we get the perfect snack-sized shape every time? Our naturally non-stick Silicone Bar Moulds, of course. Bake slices, muffins and cakes, set panna cottas and jellies, or freeze ice creams, all in perfectly cute serving-size bars, with no need to line.
Meet the tool
Perfect snack-sized bars, no lining
Silicone Bar Moulds
Naturally non-stick 100% food-grade silicone. Bake, set or freeze, then pop in the dishwasher.
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Choc Muesli Slice (for Thermomix)
Makes 12 · Thermomix or thermo cooker · about 45 minutes
Ingredients
The 200g chocolate is for the coating (steps 5 to 7), which is optional.
The Tools
Method
Preheat the oven to 170C.
Place the dates and hazelnuts in the TC bowl, chop 2 sec / speed 7.
Add the rolled oats, water, cacao nibs or choc chips, brown sugar, flour, shredded coconut, maple syrup, macadamia oil and chia seeds, mix 10 sec / reverse speed 3, or until combined.
With wet hands, squash the mixture into 12 Silicone Bar Moulds, filling each ½ full. Bake for 20 minutes, or until golden.
Place 100g of the chocolate in the TC bowl, grate 8 sec / speed 6.
Melt 2 min / 50C / speed 1. Scrape down the sides.
Add the remaining 100g chocolate, mix 2 min / 37C / speed 3. Pour the chocolate evenly over the bars to coat completely. Allow the chocolate to harden completely before removing the bars from the moulds.
To finish
Store in an airtight container. The bars keep well and are perfect for lunch boxes and afternoon snacks.
Nut-free option: omit the hazelnuts and swap the macadamia oil for coconut oil. Vegan and dairy free: use a dark chocolate with no milk products, or simply skip the chocolate coating (which makes it quicker too).
Frequently Asked Questions
Can I make this slice nut free?
Yes. Omit the hazelnuts and swap the macadamia oil for coconut oil, and the slice is nut free, great for nut-free school lunch boxes.
Can I skip the chocolate coating?
Yes. Steps 5 to 7 are just the chocolate coating, so leave them out for a quicker, lighter snack.
Is it vegan and dairy free?
It can be. Use a dark chocolate that contains no milk products, or skip the coating altogether.
Do I need to line the moulds?
No. Our naturally non-stick Silicone Bar Moulds need no lining, just squash the mixture straight in with wet hands.
Want to get more from your Thermomix?
Our naturally non-stick Silicone Bar Moulds turn one batch into perfect individual serves, from muesli bars and muffins to ice creams and jellies. No lining, no fuss.
