Free Recipe for Thermomix · Quick Curry Dinners
A creamy, spiced cauliflower curry made in the Thermomix, on the table in under 30 minutes, and it happens to be gluten free, dairy free and vegan.
This creamy cauliflower curry is made in the Thermomix in under 30 minutes, serves 4, and it is gluten free, dairy free and vegan, so it suits almost everyone at the table.
Curries are one of our favourite delicious and nutritious quick dinners, which is why we keep adding to the collection. This cauliflower curry is creamy and full of flavour, thanks to a base of raw cashews milled to a cream, sweet sautéed onion, garlic and ginger, and a good hit of curry powder.
It is meat free, gluten free, dairy free, paleo and vegan, meaning it is perfect for almost everyone around the table. The cauliflower stays tender with a little bite, the spinach wilts through at the end, and the whole thing is ready in less than 30 minutes.
Want more quick dinner inspiration for your Thermomix or thermo cooker? It is all in Quick Dinners in the Thermomix, packed with fast, real-food dinners the whole family will love.
Meet the cookbook
Fast, real-food dinners in 30 minutes or less
Quick Dinners in the Thermomix
Curries, pastas, soups and more, all designed to be on the table fast without cutting corners on flavour.
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Let's Cook
Cauliflower Curry (for Thermomix)
Serves 4 · Thermomix or thermo cooker · about 30 minutes
Ingredients
The Tools
Spoon one end, spatula the other. Folds the spinach and cashews through and scrapes the bowl clean.
Shop now →Method
Place the cashews in the TC bowl, mill 10 sec / speed 10. Set aside.
Without cleaning the TC bowl, place the onion, garlic and ginger, chop 5 sec / speed 5. Scrape down the sides.
Add the coconut oil and curry powder, sauté 6 min / 100C / speed 1.
Add the tomatoes, coconut milk, salt and cauliflower, cook 15 min / Varoma / reverse speed soft, MC removed and steamer basket on top to prevent splashes.
Add the spinach and milled cashews, combine with the Thermo Spoon Spatula and allow to stand in the TC bowl, covered, for 5 minutes.
To serve
Serve with rice and fresh coriander leaves. It reheats beautifully, so it is a great one to make ahead for busy weeknights.
Variation: serve with a spoonful of yoghurt and a drizzle of pomegranate molasses (this variation is not dairy free or vegan).
Frequently Asked Questions
Is this cauliflower curry vegan and gluten free?
Yes. It is meat free, gluten free, dairy free, paleo and vegan, which makes it perfect for almost everyone around the table.
How long does it take to make?
Less than 30 minutes from start to finish, which is why it is one of our go-to quick dinners.
What should I serve with it?
Serve it with rice and fresh coriander leaves. For something a little different, add a spoonful of yoghurt and a drizzle of pomegranate molasses (that variation is not dairy free or vegan).
What makes the curry so creamy?
The raw cashews are milled to a fine cream and stirred through at the end, along with a full can of coconut milk, for a rich, velvety sauce with no dairy.
Want more quick dinners from your Thermomix?
If curries like this are your kind of weeknight, Quick Dinners in the Thermomix is full of fast, real-food dinners on the table in 30 minutes or less. No fuss, all flavour.
