This free recipe is a deliciously creamy frozen cocktail. Far from a traditional margarita, this luxurious combination of Baileys Irish Cream™ and chocolate make the ultimate drinkable dessert. Easily made into a non-alcoholic iced chocolate or mocha (just omit the booze and add extra milk!), kids will also love it! Keep a batch of chocolate ice blocks in the freezer ready to make this cocktail for those times you need an after dinner sweet treat.
Serves 6
+ vegetarian
+ gluten free
+ egg free
+ soy free
Ingredients
30g raw sugar
100g dark chocolate
200g milk
300g ice cubes
100g vodka
100g Baileys Irish Cream
Method
- Place sugar in TM bowl, mill for 10 seconds, speed 9.
- Add chocolate, grate for 8 seconds, speed 6.
- Add milk, heat for 4 minutes, 60°C, speed 3. Freeze into ice blocks.
- To serve, place frozen chocolate blocks, ice, vodka and Baileys in TM bowl, process for 1 minute, speed 9.
Serve immediately garnished with shaved dark chocolate or fresh strawberries.
Variation: Replace Baileys with a coffee liquor for a mocha flavour. For a mocktail, simply replace the 200g of alcohol with 200g of cold coffee or milk.
