You know me, I am all about maximum results in minimum time! How can I get the most delicious dish possible, the easiest way possible? One of my tricks is definitely having ‘flavour makers’ up my sleeve – a sauce or a sprinkle (homemade of course!) that turn a dish from zero to hero, adding an injection of flavour with very little effort. One of my go-tos is my delicious Mushroom Salt - it takes less than a minute to make and will store in the pantry indefinitely, meaning you can always have some on hand to jazz things up, turning a boring meal into something really satisfying. Add it to literally anything savoury, both while cooking and at the end to season. It also makes a beautiful homemade gift!
But of course this isn’t my only secret flavour maker recipe…. I’ve got a whole chapter of them in my cookbook Everyday Thermo Cooking, complete with suggestions of exactly when and how to use them. I am all about making your life easier! So you can cook from scratch, but still have time for all the other wonderful things in life.
Makes 1 cup
+ gluten free
+ vegetarian
+ dairy free
+ vegan
+ soy free
Ingredients
100g rock salt
30g dried porcini mushrooms
½ tsp chilli flakes
Method
-
Place all ingredients in TM bowl, mill for 30 seconds, speed 10. Wait a minute before opening the Thermomix lid – this will allow the fine powdery salt to settle.
Transfer to a glass jar or airtight container.
