Warning – you’ll be licking this frosting straight off the spatula! It tastes rich and decadent, without containing a gram of chocolate! It also doesn’t contain any gluten, dairy, eggs, grains, soy or refined sugar.
Want the Thermomix no-chocolate chocolate cake recipe too? Click here.
Makes 1 cup
+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ soy free
+ refined sugar free
Ingredients
150g raw cashews
30g cocoa powder
4 Medjool dates, stone removed
2 tsp vanilla extract
60g pure maple syrup
50g water
Method
- Place cashews and cocoa powder in TC bowl, mill for 5 seconds, speed 9.
- Add remaining ingredients, mix for 30 seconds, speed 6. Scrape down sides.
- Mix for a further 30 seconds, speed 5.
- If mixture is too thick, scrape down sides and add 20g of water and mix for 10 seconds, speed 5. Repeat this step until desired spreadable texture is achieved.
Easy as that! Want more healthy, dairy-free recipes for your Thermomix or thermo cooker? Check out our cookbook ‘I Can’t Believe it’s Vegan’, available in both physical book and digital copy!
