Thermomix Thai Sweet Potato and Corn Fritters

Thermomix Thai Sweet Potato and Corn Fritters

These fritters are absolutely going to make it onto your weekly rotation! Just seven ingredients, five of which I always have on hand - and the recipe couldn’t be easier with the help of your thermomix or thermo cooker (don’t have a thermo cooker? click for the free conventional fritters recipe). Enjoy for breakfast topped with a poached egg, for lunch cold in a lunchbox or use vegetarian burger patty. The secret ingredient to BIG flavour with minimal fuss and ingredients? My flavour bomb salt! I literally use it in everything savoury I cook, including these flavoursome fritters. Check out my organic salt range here…

Don’t have a Thermomix or thermo cooker? No worries! Click here for the conventional recipe for Thai Sweet Potato and Corn Fritters!


600g sweet potato, cut into 3cm cubes
200g frozen corn kernels (ideally defrosted)
1 bunch spring onions, white and green parts thinly sliced
60g red curry paste
3 tsp alyce’s flavour bomb salt
200g plain flour
4 free-range eggs
Oil, for frying  


  1. Place sweet potato in TC bowl, chop for 4 seconds, speed 5.
  2. Add corn, spring onions, curry paste, salt, flour, eggs. Mix for 30 seconds, speed 3. Fold in any remaining flour with a spatula.
  3. Heat oil until hot, add spoonfuls. Push down with the back of spatula. Cook until both sides golden, approx. 3 minutes.

Serve with tomato chutney or siracha, or best option - sprinkle with alyce’s no-chicken chicken salt (pictured). Enjoy!