Free Recipe · Thermomix Baking
Crisp, golden, gloriously fluffy Yorkshire puddings, baked tall in dariole moulds.
Crisp, golden, gloriously fluffy Yorkshire puddings, ready for your roast, your curry, or even a weekend breakfast fry-up. There is just nothing like pulling a tray of these out of the oven, all puffed and proud.
I love baking these in our Silicone Dariole Moulds. The silicone gives them the steam they need for that signature airiness, and I love the taller shape you get. Once you start using them beyond dessert, you will wonder how you ever managed without.
When it comes to our accessories, we have one guiding principle: that you will use them over and over for a lifetime. Hard-wearing, endlessly versatile, and kind to precious kitchen space. Just read the reviews!
Karen B. says, "Bought these before Christmas for my Christmas puddings. Turned out great. Have also used them for individual cheesecakes. Easy to unmould & look great on the plate. They are also one of the cheapest available for the quality offered. Will be used often in my kitchen."
Meet the product
Not just for sweet treats
Silicone Dariole Moulds
Naturally non-stick and oven-proof, with a taller shape that is perfect for airy Yorkshire puddings as well as sweet individual serves. Set of 8.
Shop now →Watch
A peek inside our kitchen
Let's Bake
Yorkshire Puddings (for Thermomix)
Makes 8 · Thermomix or thermo cooker
Ingredients
Use oil rather than lard to keep these vegetarian.
The Tools
Everything you need for this recipe.
Silicone Dariole MouldsNon-stick, oven-proof individual moulds (set of 8).Shop now →
Thermo Spoon SpatulaScrapes every last bit from the bowl.Shop now →
Method
Preheat the oven to 210°C.
Insert the butterfly in TC bowl. Add the milk, flour, eggs and salt. Mix 10 sec / speed 3, MC removed.
Scrape down the sides with a Thermo Spoon Spatula. Mix a further 10 sec / speed 3, MC removed. Ideally, stand the batter for 30 minutes.
Add 1 tsp lard or oil to each of 8 silicone dariole moulds. Sit them in a roasting pan or on an oven tray, then place in the hot oven until the fat is hot and bubbling, about 5 minutes.
Quickly pour the batter into the moulds, return to the oven and bake 15 to 20 minutes, until puffed and golden. Do not open the oven during cooking. Serve immediately.
To serve
Serve immediately, piping hot, alongside a roast dinner, a curry, or a weekend breakfast fry-up. Yorkshire puddings are always best straight from the oven.
Want to get more from your Thermomix?
From these multi-tasking dariole moulds to our much-loved spatula, our accessories for Thermomix machines are made to be used over and over, for a lifetime.
