Pot-set glass yoghurt jar 150ml

For use with Thermomix machines, thermo cookers and slow cookers!

why we ♥ them:
Make your own individual pot-set yoghurts easily at home! I really believe this is the BEST yoghurt, so thick and creamy and delicious, without any additives or nasties. It’s a win all-round with no disposable tubs polluting the environment, and it’s so much cheaper!

Also important to us is that our products have multiple uses - giving you loads of VALUE and ensuring your kitchen is clutter-free. When you’re not making and storing your yoghurt, you can use these containers for storing baby food, leftovers, dips and more. Even crafts like beads and buttons! No single-use items around here. We love these for setting panna cottas, custards and cheesecakes when entertaining - the airtight lids means they can be made up to three days in advance with no skin forming, then simply remove the lids and add toppings when ready to serve (this looks great en-masse for parties!).

We’d recommend you also grab one of our Blade Brushes if you don’t already have one - they are PERFECT for cleaning out these jars! Click here to check them out.

To make your pot-set yoghurt:

1. Simply make up your yoghurt mixture. Our pick is our dairy-free coconut yoghurt in Everyday Thermo Cooking (steps 1 - 4), super-thick cow’s milk yoghurt in Fresh Favourites (steps 1 - 5), foolproof coconut yoghurt in Modern Slow Cooker or pot-set yoghurt from Modern Slow Cooker. And we don’t use milk powder in any recipe - just wholesome ingredients (like kuzu, which you can find out more about here!).

2. To incubate, pour your mixture into these glass pots. You’ll need 7 jars for approx. 1L of yoghurt mixture.

3. Pop lids onto glass pots and arrange in 4.7L stainless steel food warmer (or similar). Pour over approx. 1L of boiling water and place food warmer lid on. Allow to stand, undisturbed, for 24 hours. For the slow cooker instructions, see page 171 or 177 of Modern Slow Cooker. If you have a TM6, you can place your jars in the Varoma and use the fermentation mode.

4. Once incubated, transfer glass pots to fridge for minimum 24 hours. Enjoy! At this stage you can top with a fruit coulis to flavour (simply cook down fruit and a little sweetener until soft).

bragging rights:

• Individual serves make life easy – great for breakfast, entertaining, portion control and minimal clean up
• Homemade is best – by making yoghurt from scratch you know exactly what’s in it, and exactly what’s not
• 10 of these jars fit perfectly in our 4.7L food warmer
• 7 of these jars fit perfectly in the Thermomix machine Varoma
• 10 of these jars fit perfectly in a 6.5L slow cooker
• 5 of these jars fit perfectly in the Magimix Cook Expert steaming basket
• Freezer safe
• Airtight containers
• Glass dishwasher safe (handwash lids)

specifics:

• Glass jar, airtight plastic lid
• 150ml capacity each jar
• each jar dimensions: 8cm high, 6cm wide (base), 5cm wide (top)
• Price is for one jar, buy as many or as little as you need
• Lids cannot be used when steaming or other high-heat cooking (TM fermentation mode OK). Glass jars can be used for cooking - lids can simply be used for airtight storage once heat cooking completed.

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