Decadent Dessert · Chocolate & Rum
Crunchy on the outside, soft and oozy in the middle, and ridiculously rich: a molten chocolate pudding spiked with dark rum, all made in the Thermomix in under half an hour.
This is a free recipe from me, exclusive to the blog, and just the kind of easy-but-impressive dessert you will find all through Quick Fix: Every Occasion.
This is the dessert to reach for when you want to end the evening on a high note. It has everything you want out of a celebratory pudding: a crisp, cracky top, a soft and gooey molten centre, and a warm hit of dark rum running through the rich chocolate. Top it with a scoop of vanilla ice cream and you have the perfect way to finish a special dinner.
Best of all, it takes less than half an hour to make, so you can spend more time at the table and less time in the kitchen. The Thermomix does the grating, melting and mixing for you, which means this looks and tastes far more impressive than the effort it actually takes.
If puddings like this are your idea of a good time, you will love Quick Fix: Every Occasion, my cookbook of 110 recipes for easy, impressive entertaining in the Thermomix, from kids' parties to Christmas Day, all with the same fancy-but-simple magic as these puddings.
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110 easy, impressive recipes for every occasion in your Thermomix, from weeknight treats to full-blown dinner parties. The best book for fancy entertaining that is actually easy, just like these puddings.
Shop now → Browse all cookbooks“This cook book has revolutionised my kitchen routine. The collection of recipes is diverse, ranging from quick weeknight dinners to show-stopping desserts.”
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Let's Cook
Molten Rum & Chocolate Puddings (for Thermomix)
Serves 8 · Thermomix or thermo cooker
Ingredients
Vegetarian · nut free · soy free.
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110 easy, impressive Thermomix recipes for every occasion, from weeknight treats to dinner parties.
Shop now →Method
Preheat the oven to 170°C.
Place the chocolate in the TC bowl and grate 5 sec / speed 8.
Add the butter and melt 2 min / 50°C / speed 3.
Insert the butterfly. Add the rum, sugar and eggs, then beat 10 sec / speed 4.
Add the flour, baking powder and cocoa, then mix 20 sec / speed 3. Divide the mixture evenly between 2 ovenproof dishes.
Bake 20 min, or until the puddings spring back when lightly touched but are still wobbly and gooey in the middle (check by inserting a skewer).
To serve
Serve warm, straight from the oven, with a generous scoop of vanilla ice cream melting over the top.
Watch & cook along
Press play for more of my fresh, fast thermo cooking, then come back and get these puddings in the oven.
Hungry for more decadent Thermomix desserts?
Keep Quick Fix: Every Occasion on the shelf and you will always have something easy and impressive up your sleeve, whatever the occasion. It is the book you reach for every time you want to wow a crowd without the fuss.
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