The combination of creamy feta, golden mushrooms and earthy truffles is a match made in heaven. Include some wild mushrooms if you can get your hands on them – autumn is usually the best time to source them.
Serves 3
+ gluten free+ vegetarian
+ dairy free (option)
+ vegan (option)
Ingredients
Brown onion, peeled and halved
Garlic cloves, peeled
Olive oil
Arborio rice
Vegetable stock
Salt
Butter
Mixed mushrooms, roughly chopped
Goat's cheese
Truffle oil
Method
This recipe can be found on page 47 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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