Nourishing Quinoa Veggie Soup in the Thermomix

Nourishing Quinoa Veggie Soup in the Thermomix

This soup sounds too healthy to be delicious, but it’s surprisingly tasty and satisfying! It’s such an easy way to use up bits and pieces of fresh produce left in the fridge, especially because nothing needs to be precooked. Ellen came up with this fuss-free gem, and it’s one I’ve happily added to my quick dinner repertoire.

Serves 4

+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix

Ingredients

Onion, peeled and halved – White onion, Brown onion, Shallot, leek
Oil – Macadamia, Olive, Grapeseed
Heavy vegetables, cut into bite-size pieces – carrot, potato,
sweet potato, broccoli, celery, capsicum, cauliflower
Water
Stock concentrate
Herbs and spices, to taste –
Chilli flakes, Fresh thyme leaves, Dried basil, Dried oregano,
Dried coriander, Ground cumin seeds, Ground turmeric
Light vegetables, cut into bite-size pieces –
Corn Kernels, Peas, Zucchini, Kale, Spinach, Silver beet,
Broccolini, Snow peas, Beans
Quinoa – any type

Method

This recipe can be found on page 239 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...

 

 

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