This pasta tastes wayyyyy too good to be vegan, gluten free and loaded with kale! It’s a real people pleaser, making it perfect for picnics or other ‘bring a plate’ get togethers. I usually enjoy it as a meal on its own, but it could just as easily serve as a delicious pasta side salad. The kale pesto sauce gives a fresh tang, while the currants add the perfect hint of sweetness. And don’t worry, no one will be able to tell that it’s buckwheat pasta!
Serves 5
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Peas, fresh or frozen
Smoked almonds
Garlic cloves, peeled
Black kale, spines removed
Olive oil
Lemon, juice only
Apple cider vinegar
Fine salt
Cucumber, cubed
Spring onions, finely sliced
Currants
Method
This recipe can be found on page 25 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
