Free Recipe · Thermomix Snacks
Just four ingredients and one base recipe with thousands of options, this super-easy oat slice will earn a spot in your weekly rotation.
Just four ingredients, this super-easy oat slice will be one you're adding to your weekly rotation, you might even have all the ingredients in the house right now! I've kept the flavourings intentionally vague so you can tailor this recipe to your family's tastes, the ingredients you've got on hand and also allergy considerations (such as nuts). One base recipe, thousands of options! And I promise, it really is so easy. Put an episode of your favourite show on after dinner and whip up a batch, you'll feel like a rockstar in the morning (and the kids will be thrilled!).
What makes this recipe even easier is using our Reusable Square Cake Tin Liner, no need to faff about lining and greasing your slice tin. Just throw in the liner, pour in your mixture and you're good to go. Wipe down, throw back in the drawer and use again and again. You'll love them!
Meet the tool
No lining, no greasing, no fuss
Reusable Square Cake Tin Liner
Drop it in, pour your mixture, wipe clean and use it again and again.
Shop now →Watch
See how easy it is to make
Watch
Our reusable liners in action
Let's Bake
Flapjack Oat Slice (for Thermomix)
Serves 12 · Thermomix or thermo cooker
Ingredients
The Tools
Reusable Square Cake Tin Liner
Drops straight into your slice tin. No lining or greasing.
Shop now →
Method
Preheat oven to 180C. Line a 20cm square cake tin with baking paper, or better yet use our Reusable Square Cake Tin Liner (much easier).
Place mixed fruit, nuts and seeds in TC bowl, chop 2 sec / speed 8.
Add butter (or substitute) and honey or golden syrup, warm 2 min / 60C / reverse speed 3.
Add oats, mix 15 sec / reverse speed 4. Combine any loose oats using a Thermo Spoon Spatula.
Pour mixture into the lined baking tray. Press down with your hands, the back of a spoon or, best of all, the back of our non-stick Thermo Spoon Spatula as seen in the video above. You want the mixture nice and compacted, no crumbly bits.
Bake for 15 minutes, or until just starting to blush golden on top.
Remove from oven. Score the top with a knife or dough cutter to make it easier to cut later.
Allow to almost cool completely before gently sliding the slice off your liner. Use a large knife to cut into serving-size bars. Place bars in the fridge to harden completely.
To finish
Now give yourself a high-five; you made your snacks for the week rather than buying them. You legend. Store in an airtight container in the fridge for up to two weeks.
Variation: If nuts are off the menu (school lunch boxes perhaps), simply use dried fruit, seeds and coconut in your 200g 'trail mix'.
Make slice night even easier
Skip the lining and greasing for good. Our Reusable Square Cake Tin Liner drops straight into your tin, wipes clean and lasts batch after batch after batch.
