Free Recipe · Thermomix Desserts
Pretty individual rose syrup puddings, steamed in the Varoma for a moist, foolproof finish.
I love steaming puddings in the Varoma: no oven required, and a moist result guaranteed. It is one of my favourite methods for foolproof, fuss-free desserts, and these pretty little rose puddings are a perfect place to start.
The rose syrup is wonderfully versatile too. Use it in cocktails, jellies and panna cottas, or drizzle it over cream, ice cream and fresh fruit for a pop of colour and a sweet, floral flavour.
We steam these cute individual puddings in our non-stick Silicone Dariole Moulds, then cover them with an upside-down Silicone Steaming Mat for Varoma so no condensation drips on top. Two simple tools that make steaming desserts genuinely foolproof.
Meet the product
The little mould behind these puddings
Silicone Dariole Moulds
The first and original silicone dariole moulds: naturally non-stick, flexible, and the perfect size for steaming individual serves in your Varoma. Set of 8.
Shop now →Watch
See how we steam them
Here is a quick video showing exactly how we steam these in the Thermomix Varoma.
Let's Make
Steamed Rose Syrup Puddings (for Thermomix)
Makes 6 · Thermomix or thermo cooker
Ingredients
The Tools
Everything you need for this recipe.
Silicone Dariole MouldsNon-stick individual moulds (set of 8).Shop now →
Silicone Steaming Mat for VaromaFlip it over as a no-drip lid.Shop now →
Stainless Steel TrivetHelps the moulds sit and steam evenly.Shop now →
Method
Place 150g of the sugar, 100g of the water and the rose petals in TC bowl. Cook 15 min / 100°C / reverse speed 1. Refrigerate until ready to serve. This is your rose syrup.
Place the remaining 50g sugar in a dry TC bowl. Mill 10 sec / speed 9.
Add the butter. Mix 30 sec / speed 4.
Add the flour, baking powder, egg, the remaining 70g water and vanilla. Mix 5 sec / speed 3. Scrape down the sides.
Mix a further 5 sec / speed 3. Divide evenly between 6 greased silicone dariole moulds. Bang the moulds firmly on the bench to flatten the mixture and remove any air bubbles.
Place 500ml water in TC bowl. Assemble the moulds in the lower Varoma or steaming tray (a Stainless Steel Trivet in the base first makes this easier). Cover with an upside-down Silicone Steaming Mat for Varoma (or a double layer of paper towel).
Steam 20 min / Varoma temperature / speed 3. Cool for 10 minutes before inverting the moulds to release the puddings.
To serve
Serve the puddings warm, with a spoonful of the rose petal syrup over the top and a little cream.
Want to get more from your Thermomix?
From the non-stick dariole moulds to the no-drip mat, our Steaming Collection has everything you need to steam your way to dessert in your Thermomix or thermo cooker.
