Beef Noodles in the Thermomix

Beef Noodles in the Thermomix

Looking for that classic takeaway-style fried noodles… without the price tag or the crappy ingredients? And we’re STEAMING the entire dish, so there’s no messy stove to clean up either! Just a few healthy ingredients and a few quick button pushes. Love the sound of this recipe? It’s straight from my cookbook Quick Dinners in the Thermomix, available right here…

Serves 4

+ dairy free
+ nut free
+ egg free


3cm knob ginger, peeled
2 garlic cloves, peeled
1 long red chilli (optional)
80g hoisin sauce
400g rump steak, thinly sliced
500g fresh udon noodles
1 bunch Chinese broccoli, leaves quartered
3 spring onions, thinly sliced
Sesame seeds, toasted, to serve


  1. Place ginger, garlic and chilli (if using) in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.
  2. Add 30g hoisin sauce and beef, mix for 6 seconds, reverse speed 3. Transfer beef to lower Varoma steaming tray.
  3. Without cleaning TM bowl, fill with 500g water. Place noodles on top of beef, and steam for 10 minutes, Varoma temperature, speed 3.
  4. Mix beef and noodles using tongs to ensure even cooking. Place broccoli on top of beef and noodles and steam for a further 5 minutes, Varoma temperature, speed 3, or until beef and vegetables are cooked.

    In a large bowl, toss together noodles, broccoli, beef, remaining 50g hoisin sauce and spring onions. Garnish with sesame seeds and serve.