Free Recipe · Creamy Peach Icy Poles
More like a frozen afternoon tea than a treat.
These Nourishing Peach Pops blend peaches, maple syrup, yogurt, egg yolks and vanilla in 30 seconds, then freeze for 8 hours or overnight. The recipe makes 16 in our mini ice cream moulds.
These Nourishing Peach Pops are gluten free and refined-sugar free, with a dairy free option. Whether you have fresh, ripe peaches sitting in your fruit bowl or you can only get canned peaches, this recipe is simply sweet and refreshing, perfect for hot summer days. We’ve added egg yolks as they make the ice cream incredibly creamy and are a rich source of vitamin A, D, E, K and folate, among many other nutrients! Simply omit them for a vegan version and use coconut yogurt if you are dairy free.
The recipe makes 16 in our Mini Silicone Ice Cream Moulds (4 sets). Moulds available exclusively from us: made from naturally non-stick silicone, plastic and BPA free, use over and over again with ease for a lifetime.
Meet the mini moulds
Four little pops in every mould
Mini Silicone Ice Cream Moulds
Naturally non-stick food-grade silicone, with 50 free wooden sticks.
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Nourishing Peach Pops
Makes 16 ice creams
Ingredients
The Tools
Method
Prepare four sets Mini Silicone Ice Cream Moulds by inserting icy pole sticks and set aside.
Place all ingredients in a blender or Thermomix and blend on high for 30 seconds, until smooth and creamy.
Pour the mixture into the moulds and transfer to the freezer. Freeze for 8 hours or overnight.
To finish
Remove from moulds and enjoy! Store in an airtight container in the freezer for up to 3 months.
Notes and tips
Got a Thermomix? If using a Thermomix blend on speed 8 for 30 seconds.
Simply omit the egg yolks for a vegan version and use coconut yogurt if you are dairy free. Fresh or canned peaches both work, as long as they are peeled and drained.
Your questions, answered
Can I use canned peaches?
Yes. Fresh or canned both work, they just must be peeled and drained.
Can I make these dairy free or vegan?
Yes. Use coconut yogurt for dairy free, and omit the egg yolks as well for a vegan version.
Why are there egg yolks in an icy pole?
They make the ice cream incredibly creamy and add extra nutrients. You can leave them out if you prefer.
Do I need a Thermomix?
No. Blend everything in a blender on high for 30 seconds. If you have a Thermomix, blend on speed 8 for 30 seconds.
How long do they keep?
Store them in an airtight container in the freezer for up to 3 months.
Stocking the freezer with better icy poles?
Set real food in our naturally non-stick moulds and you'll know exactly what's in every pop.
