Thermomix Vegan Cashew Cream Recipe

Thermomix Vegan Cashew Cream Recipe

The perfect dairy-free and vegan replacement to cream ! We love creating vegan recipes that taste delicious for EVERYONE to enjoy - not just vegans! So if you’re looking to include more plant-based meals in your life, you need our Thermomix Vegan ebooks… you won’t be missing out at all!

Makes 1 cup

+ vegan
+ dairy free
+ gluten free
+ vegetarian


100g raw cashews, soaked in water for at least 6 hours, drained 
100g water  
2 tsp maple syrup, or to taste 
1 tsp vanilla extract  


  1. Place all ingredients in TM bowl, blend for 30 seconds, speed 9. Scrape down sides and lid. 
  2. Blend for a further 20 seconds, speed 6. Ideally, refrigerate for a minimum 1 hour prior to serving as the cream will thicken in this time.  

Serve with pancakes, waffles, fresh fruit, porridge, acai bowls, chia seeds and much more.  

Store covered in the fridge for up to 6 days. 

Serve this delicious cream with any breakfast, dessert or as simple as with fruit for a delicious snack! However, our favourite is to pair it with Ellen's buckwheat and blueberry pancakes (recipe available on our blog) - we love these healthy pancakes! The banana and blueberries add natural sweetness, while the buckwheat flour adds nutrients and a nutty flavour. Click below for the recipe…

Click to view the pancake recipe.

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