Free Recipe · Thermomix Dinner
Dinner served in less than 30 minutes, thick, hearty and full of flavour, with only a thermo bowl, knife and chopping board to wash up.
This creamy mushroom soup is made in the Thermomix in about 30 minutes and the recipe serves four.
This is my kind of soup. It is full of flavour, thick and hearty, and it comes together in your thermo cooker in less than 30 minutes. Even better, there is barely any mess to deal with afterwards: just a thermo bowl, a knife and a chopping board to clean up.
Mixed mushrooms give this soup its deep, savoury flavour, and a handful of dried porcini mushrooms adds an extra layer of richness. A splash of cream at the end makes it beautifully smooth and creamy, and it is naturally vegetarian and gluten free.
Serve it garnished with a swirl of extra cream, some finely chopped parsley and a slice of crusty bread on the side, and you have a warming meal the whole family will love. Enjoy xx
Meet the tool
The one utensil this soup needs
Thermo Spoon Spatula
Scrapes down the bowl and assists the chop, so every last bit of mushroom makes it into the soup.
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Let's Cook
Creamy Mushroom Soup (for Thermomix)
Serves 4 · Thermomix or thermo cooker · about 30 minutes
Ingredients
The Tools
Method
Place garlic and onion in TC bowl, chop 5 sec / speed 5. Scrape down sides.
Add oil, sauté 5 min / 100°C / speed 1.
Add mushrooms, thyme and parsley stalks, chop 10 sec / speed 4, assisting with a Thermo Spoon Spatula.
Sauté 8 min / Varoma / speed 1, MC removed and steamer basket on top to prevent splashes.
Add water, stock concentrate, porcini mushrooms and salt, cook 10 min / 100°C / speed 1.
Puree 45 sec / slowly increasing speed 1 to 9. Taste for salt, adding more if needed, or if flavour needs lifting.
Add cream, mix 10 sec / speed 4.
To finish
Serve garnished with extra cream and finely chopped parsley leaves, and a slice of crusty bread on the side.
Frequently Asked Questions
Is this mushroom soup gluten free?
Yes. This soup is naturally vegetarian and gluten free, so there is nothing to swap out.
Which machines does this recipe suit?
It is written for the Thermomix and works in any thermo cooker. Everything happens in the one thermo bowl, so all you have to wash up is the bowl, a knife and a chopping board.
Why add dried porcini mushrooms?
A small handful of dried porcini adds an extra layer of richness to the mixed mushrooms, giving the soup its deep, savoury flavour.
What should I serve with creamy mushroom soup?
Garnish it with a swirl of extra cream and some finely chopped parsley leaves, and serve a slice of crusty bread on the side.
Want to get more from your Thermomix?
A good spatula makes thermo cooking so much easier, from scraping down the bowl to assisting the chop. Pick up the Thermo Spoon Spatula and explore the rest of our accessories made for your Thermomix or thermo cooker.
