This free recipe, mango ice creams, are the perfect summer treat! These delicious popsicles are so easy to make and are loved by both children and adults alike. Using condensed milk means that these ice creams remain soft and creamy straight out of the freezer. Make using ice cream moulds or dariole moulds (pictured).
Makes 10
+ vegetarian
+ gluten free
Ingredients
4 mangoes, peeled and pip removed
2 limes, juice only
300g can sweetened condensed milk
300g cream
Method
- Place mango and lime juice in TM bowl, puree for 5 seconds, speed 8.
- Add condensed milk and cream, beat for 1 minute, speed 4. Divide mixture evenly between 10 dariole moulds or ice cream moulds and freeze for 2 hours.
- Insert wooden icy pole sticks into dariole moulds (if using) and freeze for a further 4 hours before serving. If you’re using ice cream moulds, your sticks will have already been inserted!
Enjoy straight from the freezer - the condensed milk ensures the ice creams never freeze hard!
