Thermomix Dairy-Free Spreadable Butter Recipe (without the crap)

Thermomix Dairy-Free Spreadable Butter Recipe (without the crap)

Free Recipe · Dairy-Free Thermomix

Creamy, spreadable dairy-free butter made from pantry ingredients, soft and ready to spread straight from the fridge.

Oh I am pleased with this recipe, and so was Ellen when I gave her the jar to try! Delicious creamy 'butter' straight from the fridge, ready to thickly spread on toast. There are a couple of dairy-free butters I used to buy, but they were all either hugely pricey, or contained ingredients I do not want to be eating, so in typical me fashion I have taken it upon myself to come up with my own recipe, because homemade is always best (and this recipe proves that point entirely!). A Thermomix or thermo cooker makes this recipe so easy, pureeing and emulsifying all the ingredients into a perfectly smooth and creamy paste (I really doubt you could get the same consistency without such high-powered blending).

Whether or not you eat dairy, I really think this is a handy and versatile recipe to have up your sleeve, and it is choc-full of ingredients I actually want to be including in my diet. And creamy and spreadable straight from the fridge? Amazing! You have probably got all the ingredients in your pantry already, win! Give it a go and let me know what you think xx

Want more dairy-free and vegan Thermomix recipes? We have got you covered with Hearty Vegan Thermo Cooked, or browse the whole vegan collection here.

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Plant-based cooking made genuinely easy

Hearty Vegan Thermo Cooked digital cookbook

Hearty Vegan Thermo Cooked

Hearty, satisfying plant-based recipes for your Thermomix, from comforting mains to sweet treats.

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A peek inside our kitchen

Let's Make

Dairy-Free Spreadable Butter (for Thermomix)

Makes 250ml · Thermomix or thermo cooker

Gluten freeDairy freeSoy freeVeganVegetarianSugar free

Ingredients

The Tools

Thermo Spoon Spatula

Thermo Spoon Spatula

Scrapes every last bit of butter from the bowl and into your jar.

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Method

1

Soak cashew and macadamia nuts in boiling water for 30 minutes. Drain.

2

Place drained nuts in TC bowl, add remaining ingredients, puree 1 min / speed 9. At this point it will be liquid, but do not stress, it will firm up nicely in the fridge. Pour into a glass jar, scraping the bowl clean with a Thermo Spoon Spatula, and refrigerate overnight before serving.

To finish

Store in the fridge for up to two weeks. It will stay soft and spreadable straight from the fridge, I love it! Spread thickly on toast with jam or vegemite and enjoy :)

Want more dairy-free and vegan recipes?

If this spreadable butter is a hit in your house, you will love the comforting, plant-based recipes in Hearty Vegan Thermo Cooked. Hearty, satisfying food the whole family will enjoy.

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