Hash Brown Recipe for Thermomix

Hash Brown Recipe for Thermomix

Free Recipe · Thermomix Sides

Crispy, golden hash browns just like the fast food classic, made with five simple ingredients and no deep-frying.

These crispy hash browns are made in the Thermomix in about 35 minutes with just five ingredients, and the recipe makes 10.

I am obsessed with these hash browns. They are incredibly tasty, just like the fast food classic, but without the deep-frying or crappy ingredients. And, they really are so easy to make. Just five ingredients, three of which I always have in the pantry.

The secret ingredient is my No-Chicken Chicken Salt. It might taste like something you would find at your local takeaway, but that couldn't be further from the quality of this product. No MSG, artificial colours, artificial flavours, preservatives or animal products. It is completely vegan and organic, made from wholesome ingredients, exactly the same recipe I make in my home kitchen. And I promise, it makes any savoury dish (especially veggies) a whole lot more exciting.

No Thermomix or thermo cooker? You need the conventional recipe, click here.

Meet the secret ingredient

The flavour that makes these hash browns sing

Alyce's Organic No-Chicken Chicken Salt

No-Chicken Chicken Salt

Organic, vegan and full of takeaway flavour, with no MSG, artificial colours or flavours.

Shop now →

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Come cook along with us for more easy breakfasts and weekend brunches in your Thermomix.

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Hash Browns (for Thermomix)

Makes 10 · Thermomix or thermo cooker · about 35 minutes

VeganVegetarianDairy freeEgg freeSoy freeNut freeGluten free (option)

Ingredients

The Tools

No-Chicken Chicken Salt

No-Chicken Chicken Salt

Organic, vegan, takeaway-style flavour. The secret to these hash browns.

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Thermo Spoon Spatula

Thermo Spoon Spatula

Folds the mixture and flattens each hash brown in the pan.

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Method

1

Place flour, spring onions, potatoes and salt in TC bowl, grate 6 sec / speed 5. Fold any remaining flour in by hand using a Thermo Spoon Spatula.

2

Heat a liberal amount of oil in a large frying pan over medium heat. Once hot, add spoonfuls of mixture. Use your Thermo Spoon Spatula to flatten out the top and even out the thickness. Once golden brown, turn and fry the other side. Set aside and repeat with the remaining mixture.

To finish

Delicious both hot or cold. We like ours sprinkled with extra No-Chicken Chicken Salt.

Frequently Asked Questions

Can I make these hash browns gluten free?

Yes. Swap the plain flour for cornflour and the recipe becomes gluten free.

Are these hash browns vegan?

Yes, they are vegan, vegetarian, dairy free, egg free, soy free and nut free. The No-Chicken Chicken Salt is completely vegan and organic, with no animal products.

Which machines does this recipe suit?

It works in a Thermomix or any thermo cooker. If you do not have one, there is a conventional version of the recipe linked at the top of this post.

Can I serve hash browns cold?

Yes, they are delicious both hot and cold. We like ours sprinkled with extra No-Chicken Chicken Salt.

Big flavour, no effort

If these hash browns won you over, keep a jar of No-Chicken Chicken Salt in the pantry and watch it transform your everyday veggies, chips and savoury cooking.

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