Free Recipe · Thermomix Sides
Crispy, golden hash browns just like the fast food classic, made with five simple ingredients and no deep-frying.
I am obsessed with these hash browns. They are incredibly tasty, just like the fast food classic, but without the deep-frying or crappy ingredients. And, they really are so easy to make. Just five ingredients, three of which I always have in the pantry.
The secret ingredient is my No-Chicken Chicken Salt. It might taste like something you would find at your local takeaway, but that couldn't be further from the quality of this product. No MSG, anti-caking agents, free-flowing additives, GMOs, colourants, artificial flavours or animal products. It is completely vegan and organic, made from wholesome ingredients, exactly the same recipe I make in my home kitchen. And I promise, it makes any savoury dish (especially veggies) a whole lot more exciting.
No Thermomix or thermo cooker? You need the conventional recipe, click here.
Meet the secret ingredient
The flavour that makes these hash browns sing
No-Chicken Chicken Salt
Organic, vegan and full of takeaway flavour, with no MSG, additives or animal products.
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Hash Browns (for Thermomix)
Makes 10 · Thermomix or thermo cooker
Ingredients
The Tools
Organic, vegan, takeaway-style flavour. The secret to these hash browns.
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Method
Place flour, spring onions, potatoes and salt in TC bowl, grate 6 sec / speed 5. Fold any remaining flour in by hand using a Thermo Spoon Spatula.
Heat a liberal amount of oil in a large frying pan over medium heat. Once hot, add spoonfuls of mixture. Use your Thermo Spoon Spatula to flatten out the top and even out the thickness. Once golden brown, turn and fry the other side. Set aside and repeat with the remaining mixture.
To finish
Delicious both hot or cold. We like ours sprinkled with extra No-Chicken Chicken Salt.
Big flavour, no effort
If these hash browns won you over, keep a jar of No-Chicken Chicken Salt in the pantry and watch it transform your everyday veggies, chips and savoury cooking.
