Gluten Free Recipes for Your Thermomix: Where to Start

Gluten Free Recipes for Your Thermomix: Where to Start

Gluten Free · Start Here

New to gluten free cooking with your Thermomix? This is your starting point: the recipes worth trusting, the pantry staples worth keeping, and the cookbooks and tools that make it simple.

Can you cook gluten free with a Thermomix? Yes, and once you have recipes you can trust it is genuinely easy. Your Thermomix or thermo cooker handles everything from proper gluten free bread to weeknight mains and real desserts, all from wholesome ingredients you control. This page gathers the best gluten free recipes for your Thermomix in one place, plus the pantry staples, cookbooks and tools that make it simple.

If you are gluten free and you have a Thermomix, the hardest part is not the machine. It is having the right recipes. Gluten free cooking turns hit and miss when recipes are not written and tested properly, so everything gathered here is tested and built to actually work, the same recipes we have shared with over 100,000 Thermomix owners.

Whether you are coeliac, gluten intolerant, or you simply feel better without it, cooking at home puts you in control of exactly what goes in. Everything linked here is gluten free. If you are coeliac, it is still worth a quick check of the label on any packaged ingredient you buy, since brands do change their recipes from time to time.

Best of all, most of it does not taste "gluten free" at all. It just tastes good.

The Pantry

Gluten free staples worth keeping

A handful of these on the shelf makes gluten free Thermomix cooking so much easier.

Cornflour Tapioca starch Potato starch Rice flour Buckwheat flour (naturally gluten free) Almond meal Psyllium husk (binds breads and doughs) Gluten free baking powder Tamari (instead of soy sauce)

Inside the Gluten Free Pack: the Wholesome Gluten-Free Bread book (physical plus an instant digital copy); the Super Healthy and Low Carb cookbooks, both completely gluten free and full of quick weeknight dinners, with nutritional information per serve for every recipe (the Low Carb book is sugar free too); a Thermo Spoon Spatula; and a Reusable Bread Tin Liner. All bundled at a discount. Prefer to go digital? There is a digital edition of the bread book too.

"I made the spiced fruit bread from this book and it impressed my friends and family (and myself) so much that I very quickly had to make a second one! I can't wait to try the rest of the gluten free bread recipes from this book."

Nikki

The Recipes

Gluten free recipes to start with

Three dishes that usually mean gluten, done gluten free with no compromise. Fresh pasta, noodles and a proper dessert.

Gluten free fresh pasta made in the Thermomix

Gluten free fresh pasta (for Thermomix)

Chewy, comforting and made from scratch with real flours, not a bag of mystery gluten free flour in sight. This is not "great for gluten free", it is just great. Twirl it on a fork and go back for seconds.

Get the recipe
Gluten free Thermomix Vietnamese rice noodle salad

Vietnamese rice noodle salad (for Thermomix)

Fresh, zippy and seriously moreish: crunchy veg, slippery rice noodles and a bright dressing that tastes like takeaway, but better. Naturally gluten free and made for warm nights.

Get the recipe
Gluten free Thermomix lemon and poppyseed cheesecakes

Lemon and poppyseed cheesecakes (for Thermomix)

Zesty, creamy and perfectly balanced between tangy and sweet, with that classic little poppyseed crunch. A cafe treat, made gluten free at home.

Get the recipe

Good To Know

Frequently asked questions

Can you make gluten free bread in a Thermomix?

Yes, and it is where a Thermomix really earns its keep, mixing the dough evenly and consistently every time. Our Wholesome Gluten-Free Bread book is built for exactly this: real ingredients and a reliable golden crust with a soft middle, no gummy loaves.

Can you make fresh gluten free pasta in a Thermomix?

Yes. Made from scratch in the Thermomix with real flours like potato, rice and cornflour, it comes out silky and satisfying rather than crumbly like most shop-bought gluten free pasta. Here is the gluten free fresh pasta recipe.

Is buckwheat gluten free?

Yes. Despite the name, buckwheat is not wheat at all. It is a seed, and it contains no gluten, which makes it one of the most useful naturally gluten free flours to keep on hand.

What do I need in the pantry for gluten free baking?

A few gluten free flours and starches (rice flour, cornflour, tapioca or potato starch, buckwheat and almond meal), plus psyllium husk to bind and gluten free baking powder. The full list is in the gluten free staples above.

Are these recipes for your Thermomix suitable for coeliacs?

Every recipe linked here is gluten free. If you are coeliac, always check the label on any packaged ingredient you buy, since brands occasionally change their recipes, and take the usual care to avoid cross contamination in your own kitchen.

Make gluten free easy in your Thermomix

Start with the Gluten Free Pack: the bread book, two cookbooks and the tools in one, at a discount. Then explore the whole gluten free collection and cook with confidence.

Keep Cooking

More gluten free recipes