Alyce's Flavour Bombs · Start Here
New to my flavour blend salts? Here is the whole idea in one place: what they are, how to use them, and which one to reach for.
How do you use Alyce's Flavour Bomb salt blends? Use any blend anywhere you would reach for plain salt, whether you are seasoning as you cook or finishing a dish at the table. They burst with flavour straight from the bag, so one product works as both a cooking salt and a finishing salt.
Here is the whole idea. A simple plate of eggs, veg or pasta does not need more skill or more time to taste incredible. It needs better seasoning doing more of the work. That is what these blends are: real ingredients, a big hit of flavour, and not a long recipe in sight.
They sold out three years ago and stayed gone, because every manufacturer who could make them at scale wanted to cut the recipe with MSG, fillers or synthetic additives, and I would not add anything I do not use at home. So now Mum and I hand-make every batch ourselves, in a small commercial kitchen, the same way I always have. Real ingredients, big flavour, nothing you cannot pronounce.
Every blend is hand-made in small batches with real ingredients and no added MSG.
The promise is simple: no new skills, no long recipes, just better food, fast.
The Range
Meet the salts
Hand-made in small batches, bursting with flavour, and endlessly useful. Each one works as a cooking salt and a finishing salt, with more blends on the way.
The Original Flavour Bomb Salt
The all-rounder that started it all. Big savoury umami on almost anything.
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No-Chicken Chicken Salt
All the chicken-salt flavour, none of the nasties. Made for chips and potatoes.
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Bolognese Boost Salt
Instant slow-cooked depth for anything tomato-based.
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Instant Italian Salt
Italy without the effort. Brilliant on pizza, pasta and roast veg.
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The Whole Secret
The simplest seasoning rule
Anywhere you would normally reach for plain salt, while cooking or seasoning at the table, reach for one of these instead. That is the whole secret.
Most seasoning blends only wake up in a hot pan, so a sprinkle over a finished dish just sits there. Mine are built to deliver full flavour straight from the bag, no heat needed, which means one product genuinely does two jobs: it seasons from the inside out as you cook, and lands with full impact when you finish a dish at the table. That is the trick restaurants use, made effortless at home.
The Cheat Sheet
Which salt, what for
Not sure where to start? Here is the quick guide. Whichever you choose, the rule stays the same: if it is savoury, it works.
The Original Flavour Bomb Salt
The all-rounder. Big savoury depth on eggs, veg, meat, tacos, soups. When in doubt, reach for this.
No-Chicken Chicken Salt
That chicken-salt flavour you love, minus the nasties. Made for chips, wedges and roast potatoes. Try it stirred through plain white rice.
Bolognese Boost Salt
Stir it through anything tomato-based for instant slow-cooked depth. Also my not-so-secret weapon on smashed avo and toast.
Instant Italian Salt
Italy without the effort. Brilliant on pizza, roast veg and a toasted cheese sandwich. Or plain pasta, a little butter, a good sprinkle.
Put Your Salts To Work
Three easy recipes to start with
Three of my favourites that show exactly what these blends can do. Every one has a version for Thermomix and a stovetop version, so no one misses out.
New here? Start with the Original
If in doubt, grab the Original Flavour Bomb Salt: it goes on almost everything. Then work your way through the range from there. Anywhere you would reach for plain salt, reach for one of these instead.
Keep Cooking
